Cool Korean Corn Dog Lakewood References. As a result, the batter is crispier, which i think is much better. Add to a medium mixing bowl with cornmeal, flour, baking powder, salt, and pepper.

In a bowl, mix together flour, milk, an egg, baking powder, sugar, and a pinch of salt until thick and smooth. Place in the fridge to keep them cold. Gently but firmly press the potatoes and panko into the batter so they won't fall off.